Three generations of wood-fired ovens for the pizza!
Since 1892 we have been building wood-fired ovens, constructed by craftsmen, for the cooking of bread and the Neapolitan pizza. Three generations of wood-fired ovens for the pizza!
Our history is that of professional craftsmanship in the construction of professional wood-fired ovens, both pre-built and built on site, for the cooking of the Neapolitan pizza. From 1892 to today three generations of the Acunto family have been involved in the production and sale of wood-fired ovens.
Our ovens are craft products, some pre-built in our workshop to offer you products at very competitive prices and others entirely planned and then realized in accordance with specific individual customer requirements. The ovens for pizza and bread of Gianni Acunto are the most famous in Naples and indeed not only in Naples. In fact our wood-fired ovens are used in the best pizza restaurants in Italy and in all the world, from Japan to the USA, from the Middle East to Eastern Europe.
As a demonstration of the quality of our craftsmanship and of the reliability of our company, our wood-fired ovens have been recognized and appreciated by the Association “True Neapolitan Pizza”. If you need a wood-fired oven or an oven for a pizza restaurant, check out our wide range of products.