Pizza ovens by three generations
Since 1892 we build ovens for baking artisan bread and pizza.
We are the third generation of craftsmen specializes in the construction of professional wood ovens, premanufactured or constructed on the place, for the traditional baking of the "
Pizza Napoletana " let alone of ovens to fascine for the bread making and in the planning and realization of depuration systems smokes. Today we introduce you a new system in steel inox for the depuration of the smokes that consents the installation of traditional firewood ovens in places where, for architectonic or environmental reasons, it is not possible to construct fumarie canes. It is possible verify correct operation near our center.
