Dimensions, weight and characteristics
Building wood-fired ovens has been our trade for over a hundred years. We can boast of having realized wood-fired ovens in all kinds of shapes, with all kinds of characteristics.
For three generations our family has been challenged in the building of wood-fired ovens of whatever shape and size. This experience has enabled us to design pre-built wood-fired ovens capable of meeting the demands of bakers and pizza-makers.
The models of wood-fired ovens that are commonly requested are:
Traditional ovens, wood-fired and gas
| Internal Diameter (mm) |
External Dimension of the Base (mm) | Weight(kg) |
|
|---|---|---|---|
| 3 palms model |
800 | 1200 x 1300 |
1050 |
| 4 palms model |
1050 | 1500 x 1600 |
1850 |
| 4, 1/2 palms model |
1200 | 1700 x 1800 |
2500 |
| 5 palms model |
1300 | 1800 x 1900 |
2800 |
| 5, 1/2 palms model |
1400 | 1900 x 2000 |
3100 |
NB The two posterior angles of the base are rounded off considerably to allow the fitting of the oven into a corner with a reduction of the total inconvenience.
Circular ovens, wood-fired and gas
| Internal Diameter (mm) | External Diameter (mm) | Weights (kg) |
|
|---|---|---|---|
| 3 palms model |
800 | 1300 |
1000 |
| 4 palms model |
1050 | 1550 |
1700 |
| 4, 1/2 palms model |
1200 | 1700 |
2300 |
| 5 palms |
1300 | 1800 |
2600 |
| 5, 1/2 palms model |
1400 | 1900 |
2900 |
On request, metal cylindrical columns or a metallic wheeled structure can be provided. The basic setting up of the oven provides for the external finish in quartz paint. On request, it is possible to realize a finish in personalized ceramic or marble.
