Acunto’s ovens Naples
Masters of traditions

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We will reveal to you how our wood-fired ovens
guarantee a cooking faithful to the principles of tradition.

Corner Oven

Circular Oven

Vesuvio Oven

The experience of four generations,
passed from hand to hand.

We have been dealing with it since 1892.
Vincenzo Acunto’s
original method for artisanal construction was handed down until today
and entrusted in the hands of Gianni Acunto and his sons.


The original wood-fired ovens to fully revive the Neapolitan tradition. To get the best flame yield it is preferable to use beach wood for ignition and oak wood to mantain the temperature.


For locals who cannot use wood, we have designed gas-fired ovens. A solution that considerably simplifies the temperature management, without altering the quality and the taste of pizza.


We use CE marked components and our ovens have obtained the UL certification, a guarantee of safety for the American market. Acunto Naples is also registered in the register of Official Supplier of the “True Neapolitan pizza”, proof of reliability and tradition.

Every oven is a unique piece.

There is only one way to build this type of oven: by hand.
The attention to the smallest detail and the choice of the right materials allows for robust solidity and perfect thermal insulation.

Watch the Video

The pizza of Naples, anywhere.

Acunto’s ovens are accessible anywhere.
From Japan to America, we are capable of designing, manifacturing and shipping models based on each customer’s needs,
respecting the highest safety standards.


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Gianni Acunto Forni s.r.l.
Sede legale:
Viale Maria Bakunin, 12 – 80125 Napoli Italy
Sede operativa:
Via Larga sn Zona Pip – 81038 Trentola-Ducenta (Ce)
Tel./Fax +39 081.814.74.77
p.iva: 07361861219
email: info@acunto.it


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Welcome to Forni Gianni Acunto where history, tradition and passion come together and become the basis of our company: the lives of three generations of the Acunto family have been dedicated to the production of professional wood-fired ovens, now known and exported all over the world.
Our passion and extreme respect for the Neapolitan pizza culture is the pillar on which innovation in our work is based: the design and construction of our ovens aims to constantly improve every aspect, with the aim of enhancing the quality and flavor of the best known product of the Neapolitan tradition.

Each single oven is individually designed and built by hand, with the best materials aimed at guaranteeing stability, solidity and perfect thermal insulation, in compliance with the highest safety standards.
Our goal is to satisfy the customer’s needs, making available our professionalism, experience and passion. We design and export our ovens all over the world, from America to Japan, each time creating a unique model, perfectly in line with the needs of the individual customer.