Angolare Oven2019-01-13T18:09:21+00:00

Angolare Oven

Angolare Oven

THE ORIGINAL NEAPOLITAN OVEN

Over 125 years of artisan oven-building experience go into each Acunto Neapolitan brick oven. Endorsed by both the Vera Pizza Napoletana Association and the Neapolitan Association of Pizzaioli it is the oven of choice for authentic Neapolitan pizza.

FEATURES

The Acunto Angolare series ovens are hand-built Neapolitan brick ovens which feature a cast steel door opening 430mm or 520mm wide by 220mm high.
The refractory baking floor diameter ranges from 800 mm up to 1400 mm, lined with hand-made clay bricks to form a dome.
An internal steel and cement structure reinforces the dome and shapes the oven base.
A proprietary mixture of Neapolitan sand, volcanic rock and clay form a thick insulation, ensuring heat retention.

The oven is finished with red and white quartz paint and white Carrara marble countertops – the painted surfaces are prepared for tiling.
The oven may be installed with a choice of permanent welded steel legs, removable steel legs, or placed on an existing structure without factory provided legs.

Datasheet
Download our Certifications
Cooking surface (mm) 800
Opening Mouth (mm) 220×440
Pizza Cooking Capacity (30 cm) 2/3
Daily warm-up time 1 hour
External width (mm) 1200
External Depth (mm) 1300
Measurement of the outlet tube (mm) 200
Weight (kg) 1050
Cooking surface (mm) 1050
Opening Mouth (mm) 220×440
Pizza Cooking Capacity (30 cm) 3/4
Daily warm-up time 1 hour
External width (mm) 1500
External Depth (mm) 1600
Measurement of the outlet tube (mm) 250
Weight (kg) 1850
Cooking surface (mm) 1200
Opening Mouth (mm) 220×440
Pizza Cooking Capacity (30 cm) 5/6
Daily warm-up time 1 hour
External width (mm) 1700
External Depth (mm) 1800
Measurement of the outlet tube (mm) 250
Weight (kg) 2400
Cooking surface (mm) 1300
Opening Mouth (mm) 220×520
Pizza Cooking Capacity (30 cm) 6/7
Daily warm-up time 1 hour
External width (mm) 1800
External Depth (mm) 1900
Measurement of the outlet tube (mm) 250
Weight (kg) 2700
Cooking surface (mm) 1400
Opening Mouth (mm) 220×520
Pizza Cooking Capacity (30 cm) 8/9
Daily warm-up time 1 hour
External width (mm) 1900
External Depth (mm) 2000
Measurement of the outlet tube (mm) 250
Weight (kg) 3100

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Gianni Acunto Forni s.r.l.
Sede legale:
Viale Maria Bakunin, 12 – 80125 Napoli Italy
Sede operativa:
Via Larga sn Zona Pip – 81038 Trentola-Ducenta (Ce)
Tel./Fax +39 081.814.74.77
p.iva: 07361861219
email: info@acunto.it
www.acunto.it