Welcome to the section FAQ by Gianni Acunto Forni, where you can find all the answers to the most frequently asked questions about our artisanal pizza ovensOn this page you will find clear and detailed information on our ovens, on their maintenance, installation, and operation. You'll find out everything you need to choose the best one. Italian artisan pizza oven.
Types of Ovens
Acunto produces professional wood-fired and gas-fired pizza ovens, available in handcrafted circular, corner, and traditional models. Each oven is handcrafted in Italy, following the Neapolitan pizza tradition, ensuring consistent quality and performance.
The wood-fired oven offers the authentic taste of Neapolitan pizza thanks to the natural combustion of wood, while the gas oven allows for precise temperature control and faster heat-up times. Both Acunto models guarantee even cooking and professional quality.
The corner oven is designed to fit in the corners of a pizzeria, optimizing space without compromising performance. It's ideal for small spaces that want an elegant and functional professional oven.
The circular oven has a round cooking chamber that allows for even heat distribution, optimizing pizza cooking. This design is perfect for professional pizzerias looking for consistent results and quick cooking times.
Materials and Construction
Acunto ovens are built with high-quality refractory bricks, domes, and refractory floors, capable of withstanding high temperatures. Each oven is handcrafted and made in Italy, guaranteeing durability and professional performance.
An artisanal oven is handcrafted by master bakers using traditional Italian techniques. This ensures high-quality baking, perfect for Neapolitan pizza, and makes each oven unique.
Thermal insulation retains heat inside the cooking chamber, reducing consumption and improving performance. In Acunto ovens, good insulation ensures uniform cooking even in high-volume professional pizzerias.
The refractory floor is the surface on which pizza is cooked. It retains heat evenly, ensuring a crispy crust and a soft dough. In Acunto ovens, the floor is optimized for professional results.
Operation and Use
Daily preheating time varies depending on the model and fuel, but on average, a wood-fired oven takes about 60-90 minutes to reach the ideal temperature. Gas ovens reach the optimal temperature more quickly, ensuring efficiency even in high-traffic areas.
In Acunto ovens, the dome, refractory floor, and thermal insulation work together to evenly distribute heat, ensuring evenly cooked pizza. In gas models, the burner automatically adjusts the temperature.
The flame draft is adjusted via the oven door and flues, ensuring efficient combustion and a stable temperature. Proper draft is essential for crispy, perfectly cooked Neapolitan pizza.
Cooking capacity depends on the size of the oven and the cooking surface. Acunto ovens allow you to cook multiple pizzas simultaneously, optimizing time and productivity in professional pizzerias.
Installation and Dimensions
Acunto professional ovens come in various widths, depths, and heights to fit any space. The external dimensions are provided to help plan installation smoothly and ensure ergonomics and safety.
The space required depends on the oven's external width, external depth, and legs. It's important to leave at least 50-60 cm of free space around the oven for maneuvering and maintenance.
Weight varies based on size and materials used, but Acunto artisanal ovens are always solid and stable, designed to last over time and ensure safety and consistent performance.
The skirt is the lower part that protects the base of the oven and completes its aesthetics. It also serves to stabilize the oven and protect the surrounding surfaces from heat.
The flue pipe size is calibrated based on the oven model and ensures proper draft. A properly sized flue improves combustion and room safety.
Maintenance and Tips
Cleaning involves removing ash and periodically checking the bricks and refractory floors. Simple and regular maintenance ensures long life and consistent performance in Acunto ovens.
To choose the right oven, consider the fuel type, cooking capacity, size, and material. Acunto ovens combine Italian craftsmanship and professional performance, ideal for pizzerias and restaurants.
With proper maintenance, an Acunto artisanal oven can last for decades, maintaining high performance and uniform heat. Italian construction and refractory materials ensure long-lasting reliability.
The skirt is the lower part that protects the base of the oven and completes its aesthetics. It also serves to stabilize the oven and protect the surrounding surfaces from heat.