Circular Oven
Circular oven
The Neapolitan original
Each Gianni Acunto Oven is the result of 125 years of experience in artisanal production. Approved by the True Neapolitan Pizza Association and the Neapolitan Pizza Makers Association, it is today used all over the world.
The only choice if you want Real Neapolitan Pizza.
TECHNICAL SPECIFICATIONS
Our ovens are completely hand-built Using natural raw materials such as water, salt, sand, volcanic earth, clay, iron, and cast iron. It consists of a heavy-gauge iron frame, a clay brick dome, and a clay floor ranging from 800 mm to 1400 mm. The cast iron mouth, 220 mm high, is 440 mm or 520 mm wide depending on the model.
The oven is sold finished in white and red paint or any other color of the customer's choice. Alternatively, it is possible personalize the oven tiles or other material and insert the own logo.
Cooking surface (mm): 800
Mouth Opening (mm): 220×440
Pizza Cooking Capacity (30 cm): 2/3
Daily preheating time: 1 hours
External width (mm): 1300
External Depth (mm): 1300
Output pipe size (mm): 200
Weight (kg): 980
Cooking surface (mm): 1050
Mouth Opening (mm): 220×440
Pizza Cooking Capacity (30 cm): 3/4
Daily preheating time: 1 hours
External width (mm): 1550
External Depth (mm): 1550
Output pipe size (mm): 250
Weight (kg): 1700
Cooking surface (mm): 1200
Mouth Opening (mm): 220×440
Pizza Cooking Capacity (30 cm): 5/6
Daily preheating time: 1 hours
External width (mm): 1700
External Depth (mm): 1700
Output pipe size (mm): 250
Weight (kg): 2100
Cooking surface (mm): 1300
Mouth Opening (mm): 220×520
Pizza Cooking Capacity (30 cm): 6/7
Daily preheating time: 1 hours
External width (mm): 1800
External Depth (mm): 1800
Output pipe size (mm): 250
Weight (kg): 2500
Cooking surface (mm): 1400
Mouth Opening (mm): 220×520
Pizza Cooking Capacity (30 cm): 8/9
Daily preheating time: 1 hours
External width (mm): 1900
External Depth (mm): 1900
Output pipe size (mm): 250
Weight (kg): 2800
** The circular oven is also available in the fully closed version at the base, commonly known as “circular oven with skirt”This variant, in addition to offering a more compact and clean aesthetic, guarantees greater protection of the lower structure and integrates elegantly into any professional environment.
Discover the curiosities about our oven
Construction details
Natural and resistant materials
Handcrafted from natural materials such as clay, sand, volcanic earth, and iron, our oven guarantees excellent performance and a long lifespan.
Robust and reliable structure
The solid, heavy-gauge iron frame and clay brick dome ensure excellent heat retention for even, flawless cooking.
Custom clay top
Available in various sizes, from 800 mm to 1400 mm, the refractory clay surface offers the ideal surface for perfect pizza cooking.
Cast iron mouth
The cast iron spout, 220 mm high and 440 mm or 520 mm wide depending on the model, provides the perfect balance between thermal insulation and accessibility.