A growing reality, driven by the enthusiasm and professionalism of the Abussi brothers, GiuNapoli aims to become a point of reference in the world of training in relation to the world of pizza and beyond.
The goal is clear, to focus on the authenticity and taste of Neapolitan pizza.
We had a chat with GIULIO ABUSSI, Co-founder and professional trainer of GIUNAPOLI, and AVPN pizza chef since 2015, who chose GIANNI ACUNTO ovens for his project. >
- WHAT IS GIU NAPOLI AND WHAT DOES IT DO?
''GiuNapoli is an international consulting group founded at the beginning of 2020 by my brother and me.
GiuNapoli's primary activity is to offer "on-site" consulting services through business start-ups or staff training within pizzerias, focusing attention on the authenticity of the Neapolitan pizza product.
Il fine è quello di ottenere un prodotto di qualità costante e gestibile per un’attività. ‘’
- WHAT IS YOUR GOAL? WHAT DO YOU LEAVE TO THOSE WHO TRUST YOU?
‘’Well, the goal is to get a consistent quality product that is manageable for a business. – continues Giulio – GiuNapoli recommends the necessary tools for starting a business through “suppliers recommendations”, after which we focus on team training. ''
The authenticity of the PIZZA NAPOLETANA merges with that of craftsmanship through the partnership started from day one with the GIANNI ACUNTO ovens.
- HOW WAS THE PARTNERSHIP WITH GIANNI ACUNTO FORNI BORN?
''Our partnership with the leading company of Neapolitan ovens Gianni Acunto is vital for the success of the pizza product.
Since the cooking process represents 70% of an optimal product, the oven is the key tool to facilitate the work of the pizza maker.
On this Gianni Acunto gives us the most absolute certainty. ''
Distance training with the usual professionalism thanks to a team that takes full advantage of digital tools and winks at all the news.
- COVID HAS REVOLUTIONIZED THE WORLD OF TRAINING, HOW DID YOU ADAPT TO THESE NEWS?
'' Where Covid is still an impediment, GiuNapoli also offers completely virtual training opportunities: 6-day online courses, 3 hours a day, where it is possible to acquire the technical skills necessary to produce a quality product even remotely!
The courses are held on the Zoom platform, in Italian or English guided by an "around the clock" customer service.
In short, we are talking about a reality in the midst of its expansion that will surely establish itself among the most important in the whole context of the pizza world, of which we are proud to be a partner!
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