About Us
A family tradition
Acunto Forni is a family-run business that, for over a century, has been synonymous with excellence in the production of professional wood-fired, gas-fired, and rotating ovens. Founded in 1892 by Vincenzo Acunto, the company has established itself as a benchmark in the industry, combining Neapolitan artisan tradition with innovative technological research. This legacy, passed down from generation to generation, continues to grow while maintaining the values of quality, dedication, and passion. Each Acunto oven represents the perfect blend of our historic craftsmanship and evolving technology, ensuring a product that not only meets, but exceeds the expectations of the most demanding professionals. This commitment has made our ovens appreciated not only in Naples, but throughout the world, by the finest restaurants and pizzerias.
Our Team
The Acunto family tradition has been passed down through four generations, always faithful to the values of quality, passion, and commitment. Since 1892, we have carried on Vincenzo Acunto's legacy with meticulous attention to detail. Gianni Acunto, with his tireless commitment, has passed this passion and dedication on to his three sons, who today continue to run the company with the same dedication, capitalizing on all the teachings they have received and ensuring high-quality products that reflect authentic Neapolitan tradition.
Marco Acunto
Anna Maria Acunto
The experience of three generations, passed from hand to hand
in hand since 1892, it is still the basis of the construction of our ovens today
– Gianni Acunto
Craftsmanship and innovation
Each Acunto oven is born from the perfect meeting between the passion for craftsmanship and continues it research into advanced technological solutionsOur production process is a fusion of artisanal methods passed down from generation to generation and innovations which allow us to constantly improve the quality and performance of our ovens. Every stage of production, from the selection of materials to the construction of the oven, is handled with care. maximum attention to ensure a product that not only stands the test of time, but is also capable of optimizing pizza and bread baking, meeting the needs of the most demanding professionals. As our customers have highlighted, Acunto ovens are not only synonymous with aesthetic quality, but also with resistance and reliability, features that make them ideal for facing the daily challenges of professional cooking.
Our continuous search for innovative solutions allows us to design wood-fired, gas-fired and rotating ovens which guarantee perfect and long-lasting cooking. We only use top quality refractory materials, chosen for their thermal properties and durability. Our ovens are designed to distribute heat evenly, ensuring optimal cooking in any condition. Not only are they aesthetically pleasing, but they are also designed to last. This has allowed us to gain the trust of pizzerias and restaurants around the world, who use our ovens for their ability to return authentic flavours and perfect cooking, as only an Acunto oven can do.
Acunto in the world
Our ovens are present in more than 100 countries
Our strength lies in our ability to combine past experience with present-day needs, creating ovens that meet the challenges of modern cuisine while remaining firmly rooted in artisan tradition. It is thanks to this passion and our ongoing commitment that Acunto ovens have become the most popular in Naples and around the world, so much so that they are used in the most renowned pizzerias, from Japan to the USA, from the Middle East to Eastern Europe.
Want to find out more about our company?
Watch the interviews where we tell you about our history, our passion, and our commitment to creating Acunto ovens.